Our Vision

To bridge cultures through the universal language of cuisine using traditional techniques, quality ingredients, and uncharted fusions.

James Beard award winning chef, Vikram Sunderam, and his Rasika chefs have designed the menu, with a focus on freshly ground spices and seasonal ingredients at its core, and which can be paired with curated wines, craft cocktails, and beers.

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AN INVITATION

Malabar invites you to savor the coast of India cuisine along with our signature dishes which have been highly enjoyed over the years by guests of our other Indian restaurants.

Locally Sourced Ingredients

Malabar offers contemporary Indian cuisine - light, vibrant, and layered with complexity. From signature dishes like Palak Chaat, Butter Chicken , lamb shank, to coastal cuisine like seafood Moilee (Boulibaisse), Goan shrimp pepper masala, fish Peri Peri, Malabari biryanis, and Malabari chicken curry (Cori Gassi).

Presence and Purpose

The menu is a celebration of flavors and balance - Rich yet restrained, bold yet refined.

HOST YOUR SPECIAL EVENT

Natural colors, wood accents, rounded edges, soft lighting, and woven textures.

Our space was intentionally designed to invoke warmth, making it ideal for both casual and celebratory gatherings.

We invite you to view Malabar as both an extension of your favorite place and an unprecedented experience. Please reach out to us to begin planning your next event.